After a details amount the in-game time passes, your meal is done. If you offered to boil water or chef food in a menu, you currently put item in a pot or on a hot surface. Rabbit can also be confited at a low temperature of around 150☌ in oil or duck fat ensures that the meat stays succulent and doesn’t dry out. The long Dark added manual cooking in the June update. Always make sure your meat is flaking off the bone before leaving to cool. Matthew Tomkinson recommends leaving the rabbit to cool in the braising liquid before reheating later in his rabbit cannelloni recipe – this allows the meat to retain the optimum amount of liquid, keeping it from drying out. This makes rabbit meat high in connective tissue, which can be tough if cooked quickly, but will break down when cooked slowly. Rabbit is a very lean meat, but any part of the rabbit is suitable for slow cooking, as their energetic lifestyles means that practically every part of their bodies is well-used. Its a good idea to brown the meat prior to slow cooking – this helps to caramelise the rabbit, which adds richness and colour. Slow cooking rabbit is one of your safest bets for a good result – cooking at a low heat over long period of time, submerged in a liquid, is great for bringing out the best in this delicate meat. Notoriously tricky to cook, the lean flesh of rabbit can result in dry, tough meat.
These methods are usually employed to slowly tenderise rabbit for stews, casseroles, ragus and terrines. Slow cooking is ideal for tough cuts of meat, bringing out intense flavour and leaving you with a soft, succulent finish.
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